"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Green Bean and ARtichoke Casserole Recipe

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This recipe for Green Bean and ARtichoke Casserole, by , is from Gerard & Meghan - New Orleans Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Manifold
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichoke hearts
2 cans French style green beans
3/4 c. olive oil
2 c. Italian bread crumbs
1/4 c. Parmesan cheese

Directions:
Directions:
Drain liquid from artichoke hearts. (Save liquid) Put green beans in casserole dish. Quarter artichoke heats and add to green beans. Fold oil into liquid from artichoke hearts and add to greeen beans and artichokes. Mix well. Mix cheese with bread crumbs and add to green beans and artichokes. Bake at 350 for 20 minutes.

 

 

 

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