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Jambalaya Recipe

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This recipe for Jambalaya is from Gerard & Meghan - New Orleans Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot sausage
2 lbs. peeled shrimp
1 can beef bouillon soup
1 can French onion soup
1 8 oz. can tomato sauce
1 stick butter
1 1/4 c. chopped bell pepper
1/4 c. green onion
1/4 c. parsley
1 lb. Uncle Ben's converted rice
Tony Chachere's Creole seasoning
Directions:
Directions:
Mix all raw ingredients together in baking pan. Cover and bake in oven at 350º for 1 hour and 15 minutes. Stir every 15 minutes.
Personal Notes:
Personal Notes:
Easy to make and delicious!

 

 

 

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