"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jambalaya Recipe

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This recipe for Jambalaya, by , is from Gerard & Meghan - New Orleans Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Manifold
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot sausage
2 lbs. peeled shrimp
1 can beef bouillon soup
1 can French onion soup
1 8 oz. can tomato sauce
1 stick butter
1 1/4 c. chopped bell pepper
1/4 c. green onion
1/4 c. parsley
1 lb. Uncle Ben's converted rice
Tony Chachere's Creole seasoning

Directions:
Directions:
Mix all raw ingredients together in baking pan. Cover and bake in oven at 350 for 1 hour and 15 minutes. Stir every 15 minutes.

Personal Notes:
Personal Notes:
Easy to make and delicious!

 

 

 

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