"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Commander's Palace Whiskey Sauce Recipe

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This recipe for Commander's Palace Whiskey Sauce, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William Rice
Added: Monday, December 13, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup heavy cream
1 cinnamon stick or dash of cinnamon
1 Tablespoon butter
1/2 teaspoon corn starch
1 tablespoon bourbon
1/4 cup water

Directions:
Directions:
Combine sugar, cream, cinnamon and butter in saucepan. Bring to boil. Add cornstarch mixed with water and cook stirring until sauce is clear. Remove from heat and add bourbon whiskey.

Personal Notes:
Personal Notes:
Use for Bread Pudding Souffle (see recipe) or French Bread Pudding (see recipe)

 

 

 

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