"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Nacho Potato Soup Recipe

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This recipe for Nacho Potato Soup, by , is from Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Morrow
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Au Gratin Potatoes
1 can Whole Kernel Corn (11 oz.)
1 can Ro-tel, chopped and drained
2 c. Water
2 c. Milk
2 c. Velvetta Cheese (cubed)
Dash of Hot Pepper Sauce

Directions:
Directions:
In 3 t. saucepan, combine potatoes and sauce mix, corn, Ro-tel, and water. Mix well and bring to boil. Reduce heat; cover and simmer 15 - 18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce. Cook and stir until cheese is melted.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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