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Pralines (Microwave) Recipe

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This recipe for Pralines (Microwave), by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn Bennett
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c whipping cream
1- 16 oz box light brown sugar
2 c pecans
1 T margarine (room Temperature)
1 t vanilla
water

Directions:
Directions:
Mix Whipping cream and brown sugar in microwavable 2 qt. glass bowl. Microwave on high for 11 min at 1000 watts or 13 min at 750 watts. It is not necessary to stir. REMOVE CAREFULLY- HOT!
Add pecans, margarine and vanilla to hot mixture stirring until stiff. (Use a hot pad to protect your hand while stirring)
Add 2 to 3 t water. Stir until mixed.
Immediately begin to drop by teaspoons onto foil. Use another teaspoon to release mixture if it sticks to spoon.
Allow to cool before removing from foil.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
It is helpful if two people make these together for you need to work quickly when mixture begins to stiffen.

 

 

 

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