"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from MA's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Kelley
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1/4 c. chopped onion
1/4 c. flour
1 can (14.5 oz) chicken brother
1 can evaporated milk
2 or 3 large potatoes, baked or microwaved

Toppings
crumbled bacon
shredded cheddar cheese

Directions:
Directions:
Melt butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 mins. Stir in flour. Gradually stir in broth and milk. Scoop potato pulp from one potato (reserve potato skin); mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Dice remaining potato skin and potatoes; add to soup. Heat thorough.
Spoon into bowls, add toppings.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
Great for a cold day.

 

 

 

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