"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Rouladen Recipe

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This recipe for Beef Rouladen, by , is from The Hungry Baby Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Steiner
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of round steak pounded to 1/4 inch thick
1/4 cup spicy brown mustard
1 large onion sliced
3 tbl oil
16 strips of bacon
8 dill spears
flour to coat
beef broth to cover meat and for gravy
1/2 cup butter
1/2 cup flour

Directions:
Directions:
Season meat with salt and mustard. Saute onion and divide over meat. Place pickle in center of meat and roll into a sausage shape. Wrap with Bacon and secure with toothpicks. Dredge each piece of meat in seasoned flour and fry in oil in frypan till browned. Add enough beef broth to cover rolls and continue to cook for 45 minutes till meat is tender and broth is cooked down. Remove rolls and add butter and flour to make a roux. Add broth and whisk to make gravy. Add beef rolls to gravy and reheat. Serve with noodles and red cabbage

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I have also make this recipe in the crock pot on low for 6 hours. Do not wrap in bacon if you prepare this way instead fry bacon and add pieces to the center of the roll. Prepare the gravy in a pan and add rolls to reheat.

 

 

 

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