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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Crab Dip Recipe

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This recipe for Best Crab Dip is from The Hungry Baby Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# pkg crab meat cut up
1/2 cup sour cream
1/2# velveeta
4 oz. cream cheese
Directions:
Directions:
Melt velveeta and add cream cheese and sour cream. Add crabmeat and keep warm in crock pot.
Serve with ritz crackers
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I use the fake crab meat for this. You can also add a small can of cut up mushrooms.....

 

 

 

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