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LEMON ICE BOX PIE Recipe

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LEMON ICE BOX PIE image
Josy and Tom always had a great dessert in the frig!

 

This recipe for LEMON ICE BOX PIE, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup lemon juice
1 can Eagle brand milk
1 egg yolk
3 Tablespoons Cool Whip
1 Graham Cracker pie crust
Whipped Cream or Cool Whip

Directions:
Directions:
Mix lemon juice, milk, egg and Cool Whip in a bowl until smooth. Pour mixture into pie crust. Bake at 350 degrees for 6 to 8 minutes (just to cook the egg). Cool for about two hours. Top with whipped cream.





Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
2 hours 20 mins.
Personal Notes:
Personal Notes:
This is another one of those old recipes from the 50s and 60s, which we loved especially in the summertime.

 

 

 

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