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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crockpot Candy Recipe

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This recipe for Crockpot Candy is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz jar unsalted dry roasted peanuts
1 16 oz jar salted dry roasted peanuts
1 12 oz package semi-sweet chocolate chips
1 4 oz chocolate bar, broken into pieces
3 lbs white almond bark broken into pieces
Directions:
Directions:
Put all ingredients into a 4-5 quart crock pot in the order listed. Cover and cook on low for 3 hours. DO NOT remove the lid! Turn off and cool slightly-10 to 15 minutes. Mix thoroughly and drop by spoonfuls onto wax paper.
Personal Notes:
Personal Notes:
I used mini cupcake liners. Also I have also used 2 cans cashews instead of peanuts. YUM YUM

 

 

 

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