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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. frozen Hash Browns
1 can cream of chicken soup
1 cup of chopped onions ( I typically add more)
1 stick margarine, melted
12 oz. cheddar cheese, grated
1/2 can milk (use soup can)
1 (8 oz.) carton of sour cream
plain bread crumbs
salt
pepper
Directions:
Directions:
Sauté onions in margarine. Remove from heat. Then combine onions with milk, soup, sour cream, salt, pepper, and 1/2 of cheese in a bowl. Add hash browns to this mix. Place in casserole dish. Bake for 1 hour at 325ºF. Uncover and top with the remaining cheese and bread crumbs. Bake again at 325ºF for an additional 15 minutes.
Personal Notes:
Personal Notes:
Great for holidays and can be frozen ahead of time.

 

 

 

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