"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gonzalez - wife of Ramon Gonzalez, E Department
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. frozen Hash Browns
1 can cream of chicken soup
1 cup of chopped onions ( I typically add more)
1 stick margarine, melted
12 oz. cheddar cheese, grated
1/2 can milk (use soup can)
1 (8 oz.) carton of sour cream
plain bread crumbs
salt
pepper

Directions:
Directions:
SautÚ onions in margarine. Remove from heat. Then combine onions with milk, soup, sour cream, salt, pepper, and 1/2 of cheese in a bowl. Add hash browns to this mix. Place in casserole dish. Bake for 1 hour at 325║F. Uncover and top with the remaining cheese and bread crumbs. Bake again at 325║F for an additional 15 minutes.

Personal Notes:
Personal Notes:
Great for holidays and can be frozen ahead of time.

 

 

 

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