"Those who forget the pasta are condemned to reheat it."--Unknown

French Bread Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Bread Spread, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Bot
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 tbsp margarine, softened
1 c grated sharp cheddar cheese
1/2 c grated mozzarella cheese
1/8 tsp Worcestershire sauce
1/8 tsp garlic powder
1/4 tsp paprika
12-14 in loaf French bread
sliced ripe olives, optional

Directions:
Directions:
Combine margarine with cheeses and seasonings. Beat on low speed using electric mixer. Split loaf of French bread lengthwise. Spread creamed mixture on bread; dividing spread equally among the two halves. Top with olives if desired. Leave bread split-wrap each half in foil and seal, forming a tent-style pouch. This will prevent cheese from sticking to foil. Place bread on baking sheet and put into a 350 oven for 20 minutes. Cut bread into slices and serve while still warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!