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Commander's Palace Clear Rum Sauce Recipe

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This recipe for Commander's Palace Clear Rum Sauce, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William Rice
Added: Monday, December 13, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 1/4 cup water
1 cinnamon stick or 1 teaspoon cinnamon
1 tablespoon unsalted butter
1/2 teaspoon corn starch
1 tablespoon light or dark rum

Directions:
Directions:
In saucepan combine sugar, 2 cups water, cinnamon and butter and bring to boil. Stir in corn starch blended with 1/4 cup water. Simmer stirring until sauce is clear. Remove from heat and add rum. Sauce will be thin.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Use for Bread Pudding Souffle (see recipe) or French Bread Pudding (see recipe)

 

 

 

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