"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Crab Dip, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Zuelke
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 8 oz. pkgs. Cream cheese
1/2 cup mayonnaise
2 teaspoons prepared mustard
2 teaspoons powdered sugar
1/3 cup white wine, or more
1/4 teaspoon salt
2 teaspoons dried minced onions
2 cans crab meat (you can use fresh crab or imitation crab too)

Directions:
Directions:
Mix all ingredients and heat in sauce pan over low heat (do not get too hot). Serve warm in fondue pot; spread onto French bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!