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Warm Olive Bruschetta Recipe

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This recipe for Warm Olive Bruschetta, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Bradshaw
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
24 slices of French bread, cut 1/4 thick
3 tab olive oil
1/2 cup each chopped celery and pitted black olives and pimento stuffed green olives
2 garlic cloves pressed
1 tab Italian dressing
1 container chive and onion cream cheese

Directions:
Directions:
Preheat oven to 375.. lay bread on pan and lightly brush tops with olive oil... Bake 10-12 minutes lightly brown and crisp.. Set aside..
chop celery and olives, mix in garlic and Italian dressing, mix well..
Spread cream cheese over toast, top olive mixture and return to oven.. Bake 6-8 minutes or till warm.. Save time and make olive mixture head, just keep it covered...

Preparation Time:
Preparation Time:
20 min

 

 

 

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