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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Warm Olive Bruschetta Recipe

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This recipe for Warm Olive Bruschetta is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 slices of French bread, cut 1/4 thick
3 tab olive oil
1/2 cup each chopped celery and pitted black olives and pimento stuffed green olives
2 garlic cloves pressed
1 tab Italian dressing
1 container chive and onion cream cheese
Directions:
Directions:
Preheat oven to 375.. lay bread on pan and lightly brush tops with olive oil... Bake 10-12 minutes lightly brown and crisp.. Set aside..
chop celery and olives, mix in garlic and Italian dressing, mix well..
Spread cream cheese over toast, top olive mixture and return to oven.. Bake 6-8 minutes or till warm.. Save time and make olive mixture head, just keep it covered...
Preparation Time:
Preparation Time:
20 min

 

 

 

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