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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Cob Jelly (Grandma Markegord's Recipe from late 1800"S Recipe

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This recipe for Corn Cob Jelly (Grandma Markegord's Recipe from late 1800"S is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 washed field corn cobs
4 pints of water
1 pkg. Sure Jell
4 cups sugar
Directions:
Directions:
Boil cobs for 40 minutes. Measure 4 cups of liquid. Put the 4 cups in the sauce pan... Add 1 pkg Sure Jell and boil for 1 minute.. Add 4 cups of sugar and boil 1 minute loner.. Stirring all the time.. Pour into small jars ...
Personal Notes:
Personal Notes:
This recipe was changed in the 1930's when Sure Jell came out. Before that the field corn cobs were boiled down with the sugar until it thickened.. The jelly tastes like apple jelly and has a beautiful color...

 

 

 

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