"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Cob Jelly (Grandma Markegord's Recipe from late 1800"S Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Cob Jelly (Grandma Markegord's Recipe from late 1800"S, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Krumrey
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 washed field corn cobs
4 pints of water
1 pkg. Sure Jell
4 cups sugar

Directions:
Directions:
Boil cobs for 40 minutes. Measure 4 cups of liquid. Put the 4 cups in the sauce pan... Add 1 pkg Sure Jell and boil for 1 minute.. Add 4 cups of sugar and boil 1 minute loner.. Stirring all the time.. Pour into small jars ...

Personal Notes:
Personal Notes:
This recipe was changed in the 1930's when Sure Jell came out. Before that the field corn cobs were boiled down with the sugar until it thickened.. The jelly tastes like apple jelly and has a beautiful color...

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

954W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!