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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Teriyaki Tuna Recipe

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This recipe for Teriyaki Tuna is from Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Teriyake Sauce
4 Tuna Steaks
2 tbsp. Extra Virgin Olive Oil
1 Lemon
2 tbsp. Sea Salt
1 tsp. black pepper
Directions:
Directions:
In shallow dish, place tuna steak and teriyaki sauce. Cover and let marinate for 45 minutes at room termperature. Heat olive oil in a large skillet (medium heat). Place tuna steaks in hot oil and pour in the teriyake sauce. Squeeze juice from the lemon over the steaks. When the bottom is light brown, turn and cook the other side until light brown. The center will still be slightly red. Season with salt and pepper and serve. Serve the pan drippings as a dipping sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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