"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ice Box Dinner Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ice Box Dinner Rolls, by , is from Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Morrow
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Dry Yeast
1 tsp. Salt
1 Egg, beaten
1/2 c. Melted Shortening
4 1/2 c. Flour
1/2 c. Warm Water
1/4 c. Sugar
1 c. Tap Water

Directions:
Directions:
Dissolve Yeast (or 1 yest cake) in warm water. Add salt, sugar and stir. Then add beaten egg and 1-cup flour. Mex well. Then add melted shortening, tap water (warm, almost hot), and 3 1/2 cups flour. Mix well. Place in refridgerator about 1 hour. Make into rolls (no rolling) and let rise out of ice box for about 2 hours. Place on greased baking pan 1/2 inches apart. Bake in pre-heated oven 450. Grease with butter just as they begin to brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!