"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Balloon Wine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Balloon Wine, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Aunt Edna Morrow/Julia Pezley
Added: Saturday, February 24, 2007

Category:

Ingredients:
32 oz cranberry juice
32 oz Welch grape juice
4 cups distilled water
4 cups sugar
1/2 tsp dry yeast dissolved (Red Star Yeast)

Directions:
Dissolve all and put into a gallon jug, place balloon on top, secure with rubber band. Let set 3 weeks in warm location, then bottle or drink.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

909W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!