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Balloon Wine Recipe

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This recipe for Balloon Wine, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Aunt Edna Morrow/Julia Pezley
Added: Saturday, February 24, 2007

Category:

Ingredients:
32 oz cranberry juice
32 oz Welch grape juice
4 cups distilled water
4 cups sugar
1/2 tsp dry yeast dissolved (Red Star Yeast)

Directions:
Dissolve all and put into a gallon jug, place balloon on top, secure with rubber band. Let set 3 weeks in warm location, then bottle or drink.

 

 

 

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