"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Balloon Wine Recipe

This recipe for Balloon Wine, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Aunt Edna Morrow/Julia Pezley
Created: Saturday, February 24, 2007

Category:

Ingredients:
32 oz cranberry juice
32 oz Welch grape juice
4 cups distilled water
4 cups sugar
1/2 tsp dry yeast dissolved (Red Star Yeast)

Directions:
Dissolve all and put into a gallon jug, place balloon on top, secure with rubber band. Let set 3 weeks in warm location, then bottle or drink.

 

 

 

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