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This recipe for CHOCOLATE CREAM SLUSH, by , is from Nisqually & Grays Harbor Potluck Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dwight Faust & Leta Faust
Added: Saturday, February 24, 2007


2 T. sugar
1 c. butter (cube)
1 c. flour
1/2 c. chopped nuts

8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip

2 sm. pkgs. chocolate instant pudding mix
3 c. milk

Mix first four ingredients and press into 9"x13" pan. Bake at 350 for 10 mins. and cool.

Cream together cream cheese and powderd sugar. Add 1 c. cool whip and spread on crust.

Mix pudding and milk - beat - and spread over cream cheese layer. Top with Cool Whip and sprinkle with chopped nuts. Enjoy!




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