"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher


  Tried it? Rate this Recipe:


This recipe for CHOCOLATE CREAM SLUSH, by , is from Nisqually & Grays Harbor Potluck Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dwight Faust & Leta Faust
Added: Saturday, February 24, 2007


2 T. sugar
1 c. butter (cube)
1 c. flour
1/2 c. chopped nuts

8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip

2 sm. pkgs. chocolate instant pudding mix
3 c. milk

Mix first four ingredients and press into 9"x13" pan. Bake at 350 for 10 mins. and cool.

Cream together cream cheese and powderd sugar. Add 1 c. cool whip and spread on crust.

Mix pudding and milk - beat - and spread over cream cheese layer. Top with Cool Whip and sprinkle with chopped nuts. Enjoy!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!