"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Alex's Pesto Alfredo Tortellini Recipe

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This recipe for Alex's Pesto Alfredo Tortellini, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex Kvach
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg frozen Four Cheese Tortellini (any brand)
1- 15 oz jar Bertolli Garlic Alfredo Sauce
Basil Pesto 2 T (heaping) per jar of Alfredo
Parmesan cheese- grated

Directions:
Directions:
Cook Tortellini according to package directions. You will need (6-8 oz per person) and 16 oz per jar of sauce. Drain.

Heat Alfredo sauce, add pesto (at the rate of 2T per jar ) in a large skillet. Add tortellini to sauce and mix.

Sprinkle with grated Parmesan cheese and serve with garlic bread.

Number Of Servings:
Number Of Servings:
2-3

 

 

 

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