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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Nisqually & Grays Harbor Potluck Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mary middleton
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream cheese, softened
1/4 c Grated Parmesan cheese
1/4 c mayonnaise or salad dressing
1/4 c dry white wine or apple juice
2 tsp sugar
1 tsp ground mustard
4 medium green onions, thinly sliced
1 clove garlic, finely chopped
6 oz crab meat, drained, cartilage removed and flaked
1/3 c sliced almonds, toasted
Assorted crackers or sliced raw vegetables

Directions:
Directions:
Heat oven to 375. Mix all ingredients except crab meat, almonds and crackers in medium bowl until well blended. Stir in crab meat. Spread crab meat mixture in ungreased pie plate or shallow 1 quart casserole. Sprinkle with almonds. Bake uncovered 15-20 minutes or until hot and bubbly. Serve with crackers.

Number Of Servings:
Number Of Servings:
Makes 2 1/2 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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