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BEYOND WAR CURRIED SLAW Recipe

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This recipe for BEYOND WAR CURRIED SLAW, by , is from Nisqually & Grays Harbor Potluck Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb and Tom Cook
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 cups shredded cabbage
1/2 lb. frozen peas
1 c. peanuts
1/2 c. sliced green onions
- - - -
1/2 c. light mayonnaise
1/2 c. plain yogurt
1 tsp. curry pwder
1/2 to 1 tsp. sea salt - to taste

Directions:
Directions:
Mix slaw ingredients, toss with dressing and serve.

 

 

 

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