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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bimma's Gravy starter Recipe

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This recipe for Bimma's Gravy starter is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shortening
1/2 onion chopped fine
1 cup flour
Directions:
Directions:
Cook shortening and onion on low/med. until onions turn almost black. Then slowly add flour until the consistency of paste. If too thick, add more shortening. Lower heat and continue stirring until brown. About 1/2 hour. Put in jar and save in refrigerator.

When you make gravy, add this mixture instead of flour.
Personal Notes:
Personal Notes:
This makes a wonderfully flavored gravy that is lump free. My mother used to make this for me as her mother did for her. Not too healthy---------but either is gravy :-)

 

 

 

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