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Bimma's Gravy starter Recipe

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This recipe for Bimma's Gravy starter, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Jelden
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Shortening
1/2 onion chopped fine
1 cup flour

Directions:
Directions:
Cook shortening and onion on low/med. until onions turn almost black. Then slowly add flour until the consistency of paste. If too thick, add more shortening. Lower heat and continue stirring until brown. About 1/2 hour. Put in jar and save in refrigerator.

When you make gravy, add this mixture instead of flour.

Personal Notes:
Personal Notes:
This makes a wonderfully flavored gravy that is lump free. My mother used to make this for me as her mother did for her. Not too healthy---------but either is gravy :-)

 

 

 

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