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Johny Cakes / Yanikeke Recipe

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This recipe for Johny Cakes / Yanikeke, by , is from La Cocina de los Rodriguez!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paloma Rodriguez
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tazas de harina de trigo
1 cucharadita de bicarbonato de soda
3 cucharadas de agua fría
Sal.
1 huevo
1 cucharada de mantequilla
aceite

Directions:
Directions:
Mezcla el bicarbonato con el agua. Viértela sobre la harina y mezcla bien. Amasa la mezcla hasta que esté elástica y brillante. corte pedasitos y haga bolitas, extiende hasta que obtengas una lámina fina del tamano que desee, y luego fríe en aceite caliente hasta que doren.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Deja sobre papel absorvente por un mínuto antes de servir. Sirve caliente, le pueden echar ketchup y sal al gusto.

 

 

 

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