"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab Mouse Recipe

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This recipe for Crab Mouse, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Jelden
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Mushroom Soup
8 oz. cream cheese
1 packet unflavored gelatin
1 c. Hellman's mayo
1 c. minced celery
1/2 c. minced onion
1 can Crabmeat

Directions:
Directions:
In saucepan combine: Mushroom soup with cubed cream cheese and unflavored gelatin. Cook over low heat and stir until blended.

In bowl combine: Mayo., celery, onion, crabmeat. Mix well. Blend with soup mixture.

Pour into mold and chill overnight. Serve with crackers.

Personal Notes:
Personal Notes:
Awesome!

 

 

 

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