Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Evelyn Gleason's Rhubarb Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Evelyn Gleason's Rhubarb Cake is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c shortening
1 1/2 c brown sugar
1 egg
1 c sour milk
1 t vanilla

Add
2 c cut-up fresh rhubarb
2 c flour
1/2 t salt
1 t soda

TOPPING- mix together
1/4 C brown sugar
1 t cinnamon
Directions:
Directions:
Mix together first five ingredients in a large mixing bowl. In a separate bowl mix remaining ingredients.
Then add to first mixture. Spread in 9 x 13 pan or two 8 x 8 pans that have been greased and floured.
Sprinkle brown sugar and cinnamon on top and Bake 350º fro 45 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!