"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Kvach
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Bottom Crust
1 c flour
3/4 c oatmeal
1 t cinnamon
1 c brown sugar
1/2 c butter
1/2 c nuts

Top Layer
4 c Rhubarb
1 c sugar
1 c water
1 t vanilla
1 T cornstarch

Directions:
Directions:
Mix together all ingredients for crust and pat 1/2 of the mixture into an 8 x 11 baking dish.

Combine all ingredients for filling in a pan and cook on low until slightly thickened. Cool and pour over crust. Sprinkle remaining flour mixture over top of rhubarb and Bake 350 fro 30 min or until top is golden brown.

Serve with whipped cream or vanilla ice cream.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Rhubarb is a favorite of Dave's. We make pies and cakes it. This is another recipe that I think came from Sue Kvach Kramer and we enjoy in the winter.

 

 

 

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