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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Pie Recipe

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This recipe for Apple Pie is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Tart apples (McIntosh or Jonathons are best)
3/4 c sugar
2 T flour
1 T cinnamon (less if preferred)
1 T Lemon juice

Double Pastry Crust
Directions:
Directions:
Peel, core and thinly slice apples.
Mix flour, cinnamon and sugar together. Reserve 1/2 t cinnamon and sugar.
Arrange apples in prepared pie shell (do not use frozen). Sprinkle with sugar mixture. Cover with second pie crust, seal crust and sprinkle with 1/2 t cinnamon and sugar on top of pie.
Cut slits in top for steam to escape.
Bake 450º for 10 min and reduce heat to 350º bake an additional 45 min.
Personal Notes:
Personal Notes:
All I ever learned about apples came from Sue Kvach Kramer. She and Dave had an apple orchard and one year, she gave us several varieties to enjoy. I made lots of pies just so we could taste the difference. Dave and I agree that McIntosh and Jonathon are the only apples for pies. The taste is tart and the apple soft.

 

 

 

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