"Hunger is the best sauce in the world."--Cervantes

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex Kvach
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz pkg noodles
2 can tuna- drained
2 can cream of mushroom soup
2 can milk
American Cheese slices
1 c Lay's Sour Cream and Onion Potato chips- crushed

Directions:
Directions:
Boil noodles according to package directions, drain.
Add tuna, soup and milk to noodles, stir until this boils over medium heat. Dump into a casserole dish. Place slices of American Cheese on top. Cover with crushed potato chips.
Bake 350 for 30 - 45 min.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
My sister always likes peas in her so I mix peas in half when I want to be nice.

 

 

 

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