"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Tuna Noodle Casserole, by Alex Kvach, is from The Bennett Family Cookbook - 2007,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 8 oz pkg noodles 2 can tuna- drained 2 can cream of mushroom soup 2 can milk American Cheese slices 1 c Lay's Sour Cream and Onion Potato chips- crushed
Boil noodles according to package directions, drain. Add tuna, soup and milk to noodles, stir until this boils over medium heat. Dump into a casserole dish. Place slices of American Cheese on top. Cover with crushed potato chips. Bake 350º for 30 - 45 min.
My sister always likes peas in her so I mix peas in half when I want to be nice.
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