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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken & Sausage/Andouille Gumbo Recipe

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This recipe for Chicken & Sausage/Andouille Gumbo is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 hen
1 lb smoked sausage
1 lb. andouille sausage
2 lb. onions
1 bell pepper
4 sticks of celery
3 T. McCormick seasonings
2 tsp. salt
1 T. garlic powder
1 pt. jar Savoie's roux
stock from boiled hen
Directions:
Directions:
Take a 12 qt. pot and boil hen for 1 hour. De-bone hen after boiling. Save water stock for gumbo - set aside. In same 12-qt. pot, smother onions, celery and bell peppers in 1 cup of oil. Add stock, de-boned hen, smoked sausage, andouille sausage, salt, McCormick seasoning and garlic powder and roux. Let boil on medium heat for 2 hours. Serve over rice.
Number Of Servings:
Number Of Servings:
15 servings
Preparation Time:
Preparation Time:
3 hrs.

 

 

 

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