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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Praise Caesar Potato Salad Recipe

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This recipe for Praise Caesar Potato Salad is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. new potatoes
1 /2 red bell pepper
1/2 sweet onion (Vidalia or Walla Walla), chopped
1 stalk celery and a few celery greens, chopped
1 (4.5-oz.) can chopped or sliced black olives, drained
1 (6.5-oz.) jar marinated artichoke hearts, drained and cut into chunks

Dressing:
3/4 cup Newman's Own Caesar Salad Dressing
1/4 cup mayonnaise
4 tsp. fresh lemon juice
Directions:
Directions:
Boil unpeeled potatoes in salted water until tender when pierced with a sharp knife, about 20 minutes. Then drain and cool. Cut potatoes into large cubes. Combine potatoes, red bell pepper, onion, celery, black olives and artichoke hearts in large bowl.

In medium bowl, mix dressing ingredients together. Add dressing to potato mixture. Toss gently to coat. Cover and refrigerate if not serving immediately.
Number Of Servings:
Number Of Servings:
8

 

 

 

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