"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pepperoni Pizza Pasta Recipe

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This recipe for Pepperoni Pizza Pasta, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik Swanson - E Department
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. uncooked bowtie past
1 large onion, chopped
1 ½ c. julienne green pepper
1 ½ c. julienne sweet red pepper
2 garlic cloves, minced
1 T. olive OR canola oil
1 (14½ oz.) can stewed tomatoes
1 ½ tsp. dried basil
4 oz. turkey pepperoni, halved and sliced
1 c. diced fresh tomatoes
¾ tsp. salt
¼ tsp. pepper
4 oz. part-skim mozzarella cheese, diced
Crushed red pepper flakes, optional

Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a large nonstick skilled, sauté the onion, peppers and garlic in oil until vegetables are crisp tender. Add stewed tomatoes and basil. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.

Stir in the pepperoni, diced tomatoes, salt and pepper: simmer for 2 minutes. Drain pasta; add to the tomato mixture. Add cheese and toss well. Sprinkle with pepper flakes if desired.

Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
WW Points: 4

 

 

 

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