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Cranberry Walnut Relish Recipe

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This recipe for Cranberry Walnut Relish, by , is from The Hungry Baby Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Meylink
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. fresh or frozen cranberries
3/4 c. white sugar
1 (12 oz.) jar orange marmalade
1 tbsp. lemon juice
3/4 c. chopped walnuts

Directions:
Directions:
Preheat oven to 350F. Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes. Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes. Remove from oven and stir in marmalade and lemon juice. (Note: 1 full jar of marmalade makes a strong orange taste - I used 1/2 jar). Cover tightly and refrigerate at least 3 hours before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep: 5 min./Cook: 45 min.

 

 

 

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