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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carrot Souffle Recipe

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This recipe for Carrot Souffle is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots
¾ c. egg substitute
4 T. butter
1 c. Splenda
3 T. flour
1 tsp. baking powder
1 T. vanilla
Directions:
Directions:
Cook carrots until tender. Drain well. Process carrots and remaining ingredients until smooth, stopping once to scrape down sides. Spoon into lightly greased 2 qt. baking dish. Bake @ 350ºF for 40-45 minutes or until brown.
Number Of Servings:
Number Of Servings:
8 (1/2 cup)
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
WW Points: 2.4

 

 

 

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