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Carrot Souffle Recipe

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This recipe for Carrot Souffle, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik Swanson - E Department
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. carrots
c. egg substitute
4 T. butter
1 c. Splenda
3 T. flour
1 tsp. baking powder
1 T. vanilla

Directions:
Directions:
Cook carrots until tender. Drain well. Process carrots and remaining ingredients until smooth, stopping once to scrape down sides. Spoon into lightly greased 2 qt. baking dish. Bake @ 350F for 40-45 minutes or until brown.

Number Of Servings:
Number Of Servings:
8 (1/2 cup)
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
WW Points: 2.4

 

 

 

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