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"Those who forget the pasta are condemned to reheat it."--Unknown

Greek Feta Chicken Recipe

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This recipe for Greek Feta Chicken is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) carton plain low-fat yogurt
1 T. lemon juice
½ tsp. dried oregano
½ tsp. rosemary
¼ tsp. pepper
1 large clove garlic, minced
4 (4 oz.) skinned, boned chicken breast halves
Vegetable cooking spray
¼ c. plus 1 T. crumbled feta cheese
1 T. chopped fresh parsley
Directions:
Directions:
Combine first 6 ingredients in a large heavy-duty, zip-top plastic bag; add chicken. Seal bag, and shake until chicken is well coated. Marinate chicken in refrigerator 30 minutes.

Remove chicken from marinade, reserving marinade. Place chicken on a rack in a broiler pan coated with cooking spray. Broil 5 ½ inches from heat (with electric oven door partially opened) 7 minutes. Turn chicken; spoon reserved marinade over chicken, and top with feta cheese. Broil 7 minutes or until done. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 min
Personal Notes:
Personal Notes:
WW Points: 4

 

 

 

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