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Greek Feta Chicken Recipe

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This recipe for Greek Feta Chicken, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik Swanson - E Department
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) carton plain low-fat yogurt
1 T. lemon juice
tsp. dried oregano
tsp. rosemary
tsp. pepper
1 large clove garlic, minced
4 (4 oz.) skinned, boned chicken breast halves
Vegetable cooking spray
c. plus 1 T. crumbled feta cheese
1 T. chopped fresh parsley

Directions:
Directions:
Combine first 6 ingredients in a large heavy-duty, zip-top plastic bag; add chicken. Seal bag, and shake until chicken is well coated. Marinate chicken in refrigerator 30 minutes.

Remove chicken from marinade, reserving marinade. Place chicken on a rack in a broiler pan coated with cooking spray. Broil 5 inches from heat (with electric oven door partially opened) 7 minutes. Turn chicken; spoon reserved marinade over chicken, and top with feta cheese. Broil 7 minutes or until done. Sprinkle with parsley.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 min
Personal Notes:
Personal Notes:
WW Points: 4

 

 

 

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