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Carolís Temper Chili Recipe

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This recipe for Carolís Temper Chili, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik Swanson - E Department
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 cans stewed tomatoes
2 small cans tomato sauce
2 small cans tomato paste
Small can green chilies
1 small can jalapenos
2 small cans chopped mushrooms
2 T. chili powder
Bon Caca/Tonyís
2 cans red kidney beans
1 bottle dark beer

Directions:
Directions:
Season, cook, and brown ground beef and drain. Add 2 cans stewed tomatoes, 2 small cans tomato sauce, 2 small cans tomato paste and 2 small cans chopped mushrooms. Mix well. Mix in small can of chopped green chilies, small can of jalapenos, and chili powder.

Drain 2 cans kidney beans and replace water with 1 bottle of beer (1 for both cans). Add beans and beer to pot. Stir thoroughly, bringing mixture to a simmer in crock pot for 8 hours or low simmer on stove for 2 hours. Stir occasionally. Serve with tortillas or over rice, or both.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2-8 hours
Personal Notes:
Personal Notes:
Cut the heat by adding Ĺ can jalapenos instead of whole can.

 

 

 

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