"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Wine Ranch Chicken Recipe

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This recipe for Wine Ranch Chicken, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik Swanson - E Department
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white wine or White Zinfandel
1 pkg. Hidden Valley Ranch dressing mix or 1 oz. Toneís Ranch Dressing Mix
1 T. garlic flavored oil
2 Skinless boneless chicken breast
1 pkg. Uncle Benís Brown instant rice or Basmati rice

Directions:
Directions:
Prepare Rice according to package directions. Cook chicken in pan with garlic oil for 10 minutes per side. Remove from heat and cut chicken into cubes. Heat wine slowly until hot. Slowly add dressing mix and bouillon Cube. Sauce will thicken.

Pour thickened sauce over chicken and simmer until sauce turns slight brown and chicken finishes cooking (about 10 more minutes). Mix chicken with sauce and rice in a bowl and enjoy. (Sauce is also good over mashed potatoes.)

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
If sauce does not thicken to desired consistancy, add roux mix.

 

 

 

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