"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Monster Sour Cream Enchiladas Recipe

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This recipe for Monster Sour Cream Enchiladas, by , is from The Hungry Baby Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Meylink
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 (10.75oz) cnas condensed cream of chicken soup
1 pt. sour cream
1 c. green enchilada sauce or diced green chile peppers
12 (8 in.) flour or corn tortillas
3 lbs. shredded chicken
3 c. shredded cheese
2 bunches green onions, chopped

Directions:
Directions:
Preheat oven to 375F. In a large bowl, combine the soup, sour cream and green chile sauce. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Fill individual tortillas with shredded chicken and roll them up. Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheese and chopped green onion. Pake in preheated oven for 1 hour, until bubbling.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
Prep: 20 min./Cook: 60 min.
Personal Notes:
Personal Notes:
This recipe is a little more work, but, man, are they worth the effort. If you're on a diet, move on to the next recipe!

 

 

 

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