Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Pecan Bubble Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Bubble Bread is from The Hungry Baby Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c chopped pecans
18-24 frozen dinner rolls (ex. Rhodes)
1 (3.4oz) package instand buttercotch pudding mix
1/2c butter
1/2c brown sugar
Directions:
Directions:
Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls ina single layer on top of pecans. Sprnkle dry pudding mix over the top. Combine butter and brown sugar in a small sauceepan. Heart until boling, then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight. In the mroning, or after 6-8 hours, preheat oven to 350ºF. Bake for 20 to 30 minutes until golden brown
Number Of Servings:
Number Of Servings:
18-24 rolls
Preparation Time:
Preparation Time:
Prep: 5 min./Cook: 20-30 min.
Personal Notes:
Personal Notes:
These are so simple to make and taste like they took much more time!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

505W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!