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Pecan Bubble Bread Recipe

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This recipe for Pecan Bubble Bread, by , is from The Hungry Baby Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Meylink (from Mom)
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2c chopped pecans
18-24 frozen dinner rolls (ex. Rhodes)
1 (3.4oz) package instand buttercotch pudding mix
1/2c butter
1/2c brown sugar

Directions:
Directions:
Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls ina single layer on top of pecans. Sprnkle dry pudding mix over the top. Combine butter and brown sugar in a small sauceepan. Heart until boling, then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight. In the mroning, or after 6-8 hours, preheat oven to 350F. Bake for 20 to 30 minutes until golden brown

Number Of Servings:
Number Of Servings:
18-24 rolls
Preparation Time:
Preparation Time:
Prep: 5 min./Cook: 20-30 min.
Personal Notes:
Personal Notes:
These are so simple to make and taste like they took much more time!!

 

 

 

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