"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Joanne's Garlic and Cheese Grits Recipe

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This recipe for Aunt Joanne's Garlic and Cheese Grits, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Kvach
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c salted water
1 1/2 c grits
Cook per directions on package (About 5 min)

1 Stick Butter
4 pkg grated cheese (1 lb)

Garlic Cheese Grits
Substitute 1 or 2 rolls of garlic cheese (Kraft).

Directions:
Directions:
Mix and let cool. Beat 4 eggs slightly add 1/2 t mustard, dash of Tabasco sauce.
Bake 350 for 45 min.

Garlic Cheese Grits
Substitute 1 or 2 rolls of garlic cheese (Kraft). This should be stirred into the Hot grits. Beat egg whites stiff and fold into the above mixture and bake 350 for 1 hour.

 

 

 

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