"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Salazar - Police Department
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes chopped spinach (frozen)
2 16-oz containers sour cream
1 box Knoll Vegetable Soup Mix (dry)
2 c real mayonnaise

Directions:
Directions:
Mix all ingredients together and refrigerate for at least an hour; enjoy with Waverly Wafer crackers.

 

 

 

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