"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Baked Stuffed Shrimp Imperial Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Stuffed Shrimp Imperial, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Barnes
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Imperial Mayonnaise:
1 C.mayonnaise
1/2 tsp. Tabasco sauce
1/2 tsp. Fresh Lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. Old Bay Seasoning
Mix all ingredients and blend well.

stuffing:
1 lb. crab meat
1 c.Imperial Mayonnaise
1/4 c. bread crumbs
1/4 c. finely chopped red pepper
4 tsp. chopped Chives
16 Jumbo shrimp
1 tsp. butter
1/4 c. white wine
2 tsp. fresh lemon juice

Directions:
Directions:
©Fisherman's Wharf
Preheat oven 350º
Mix all stuffing ingreidents with the Imperial Mayonnaise until well blended. Split the shrimp in half lenghtwise so the shrimp rests flat. Spoon the stuffing on top of each shrimp. Sprinkle with lemon juice and white wine.
Bake for 10-20 min. our until stuffing is lightly brown.
Great with baked potatoes sour dough bread and salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1469W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!