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Greek Goddess Salad Recipe

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This recipe for Greek Goddess Salad, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Sheasgreen
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 head romaine or green leaf lettuce, rinsed and torn into bite-size pieces
1 medium green bell pepper, thinly sliced
2 medium tomatoes, cut into 8 wedges each
1/4 c pitted, sliced olives (Kalamata or another oil-cured variety)
1/4 c crumbled feta cheese

For the Dressing:
2 1/2 tbsp fresh lemon juice
2 tsp olive oil
1 tsp chopped fresh oregano or 1/4 tsp dried oregano
1/4 tsp black pepper

Directions:
Directions:
To prepare the dressing, in a small bowl, combine lemon juice, oil, oregano, and pepper. Mix well and set aside.
Dry lettuce thoroughly in a salad spinner or with a double layer of paper towels. Place in large salad bowl. Add bell pepper, tomatoes, olives, and feta.
Pour the dressing over the salad. Toss gently to coat. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins

 

 

 

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