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Almond Butter Crunch Wheel Recipe

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This recipe for Almond Butter Crunch Wheel, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup blanched slivered almonds
1/2 cup butter
1/2 cup sugar
1 tbsp. light corn syrup

Directions:
Directions:
Line bottom and sides of an 8 or 9-inch cake pan with aluminum foil (not plastic wrap or waxed paper). Butter foil heavily. Set aside. Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, until mixture turns golden brown, about 5 to 6 minutes. Working quickly, spread candy in prepared pan. Cool about 15 minutes, or until firm. remove candy from pan by lifting edges of foil. Peel off foil. Cool thoroughly. Candy may be presented as a disk or broken into pieces. Makes about 3/4 pound. Great for gift giving!

 

 

 

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