"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Granny's Apple Crisp Recipe

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This recipe for Granny's Apple Crisp, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sliced apples
1/4 cup water
1 tsp. cinnamon or apple pie spice

Topping:
1 cup sugar
3/4 cup flour
1/3 cup soft butter

Directions:
Directions:
Put apples in 8 inch square baking pan. Sprinkle water over apples. Sprinkle cinnamon or apple pie spice on top. In a bowl, crumble together sugar, flour and butter. Put on top of apples. Bake at 350 for 40 minutes or until top is crispy and brown.

 

 

 

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