"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spicy Carrot Puree Recipe

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This recipe for Spicy Carrot Puree, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennis Morales - CMO
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. carrots, peeled and cut into large pieces
6 T. extra virgin olive oil
2 T. white wine vinegar
3 tsp. harissa
1 tsp. ground cumin
tsp. ground ginger
salt & pepper to taste

Directions:
Directions:
Boil carrots until very tender, about 20 minutes. Drain and return to pot, tossing over medium heat until dry. Coarsely mash with potato masher or fork. Stir in remaining ingredients and set aside for 30 minutes or overnight (in refrigerator) to let flavors blend. Season, transfer to bowl and serve with crusty bread or spicy chips.

 

 

 

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