"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Bennett
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cans of Del Monte green beans, drained
Put beans in a 3 qt casserole dish and then make the sauce.

White Cheese Sauce
16T margarine- melted
16 T flour
Velveeta Cheese- 1 large block (15 oz)
Milk

Pepperidge Farm Dressing

Directions:
Directions:
Cook thoroughly. Add cheese gradually and milk to desired consistency. Pour mixture over beans and top with Pepperidge farm Dressing.

Bake in Oven.
350 40 min.

 

 

 

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