"The belly rules the mind."--Spanish Proverb

Cinnamon and Sour Cream Streusel Loaf Recipe

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This recipe for Cinnamon and Sour Cream Streusel Loaf, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Kvach
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1 c sugar
1 large egg
1 1/4 c flour
1/2 t baking powder
1/4 t salt
1/2 t salt
1/2 c sour cream
1/2 t vanilla
1/2 c pecans chopped
1/4 c brown sugar (packed)
3/4 t cinnamon

Directions:
Directions:
Cream butter and sugar, add egg beat well, add sour cream.
Combine next three ingredients to butter mixture.
Beat at slow speed until blended.

In a separate bowl, combine pecans, and remaining 3 ingredients.

Pour half the batter into a well greased and floured Loaf pan (8 x 4 x 3). Sprinkle with half of the pecan mixture. Repeat with remaining pecans on top.

Bake 350 for 1 hour. Do not over bake. You may have to cover with foil the last 15 min to avoid excessive browning.

Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
Makes a nice gift also.

 

 

 

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