"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Florence's no fail vinegar crust for pie Recipe

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This recipe for Grandma Florence's no fail vinegar crust for pie, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim and Tonya Hixon
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour, 1 c. crisco, shortening, or butter, 1 tsp. salt, 1/3 c. milk, 1tbsp. white vinegar

Directions:
Directions:
Mix the vinegar and the milk together and let set for 5 min. Sift the flour and the salt together. Cut the crisco, shortening, or butter into the flour. Make a well in the center and add the milk and vinegar. Mix until a soft dough and roll out onto a floured surface.

Number Of Servings:
Number Of Servings:
2 pie crust

 

 

 

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